The Chinese New Year (CNY) eve dinner is probably the most important dinner of all for the whole year as all the family members come together to have a reunion dinner. There's no exception for our family this year that my brother and sister-in-law who work in Singapore brought my nephew back to Kuching for the CNY reunion.
We had our CNY eve dinner at a renowned restaurant in Kuching in which we had to make the booking 3 months ahead. It was a very satisfying dinner with all the finest ingredients in Chinese cuisine.
We had our CNY eve dinner at a renowned restaurant in Kuching in which we had to make the booking 3 months ahead. It was a very satisfying dinner with all the finest ingredients in Chinese cuisine.
We were about to enter the restaurant.
My three little niece and nephews.
The 'yu sang' that is a must have item during CNY.
The shark-fin soup with chicken and crab meat.
The suckling pig with extra crispy skin.
Steamed white pomphret.
Japanese clam and fish mole garnished in broccoli.
Double-flavoured prawns in teriyaki sauce and butter sauce.
Baby abalones in broccoli.
Sweet glutinous rice.
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