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Senin, 03 November 2008

A Cooling Japanese Meal

When I was in Japan, my Thai friend brought me to a restaurant nearby the Imperial Palace to have a taste of a really amazing Japanese meal.




This restaurant is inside a 5-star hotel, therefore the interior decor is a bit upmarket too. The ambiance was really nice for a quiet lunch.




All the items in the meal were served cold except the soup. Everything was presented so nicely in small dishes.




A Japanese meal is normally commenced with the soup as the chopsticks will be moisten to minimise the 'stickiness' of them to the food.




The main dishes in a Japanese meal are normally prepared in different ways; some preserved, some braised, some steamed, some boiled, and some grilled. However, they were chilled in this meal that I had.










This meal even came with some sashimi, which is my favourite Japanese food.




This tofu came with this meal too, but it tasted very different from the tofu I had before. It was silky smooth and it gave a cooling after-taste to my throat.




After I had finished with the main course, a chilled glass bowl was put in front of me.




It was actually the dessert of the day, mixed fruit served chilled.




I call this meal an amazing meal because it gave me the internal cooling that lasted for hours even when I was walking under the hot summer sun.

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