Search: savaloyst; savaloys; saveloys
Why: It's Tuesday, which means I'm listening to the soundtracks of musicals I memorized as a child. In "Food, Glorious Food" from Oliver! the orphan boys go:
Food, glorious foodAnswer: A kind of sausage! Theyre popular in England and Australia.
Hot sausage and mustard
While we're in the mood
Cold jelly and custard
Pease pudding and saveloys
What's next? is the question
Rich gentlemen have it, boys
In-di-gestion
They're also bright red.The saveloy is low in fat and is mainly made of pork, although some beef would not be an uncommon addition to the meat mix.
Saveloys are cooked by plunging into boiling water. They can be served hot or cooled and sliced into small bite-sized pieces.
Source: Everything2
The More You Know: Saveloys are also often served in sandwiches accompanied by pease pudding, which is pudding made of, well, peas. It has the consistency of hummus.
Pease porridge hot, pease porridge cold,What's wrong, Mr. Fingers? Do you not like my mouthwords?
Pease porridge in the pot, 9 days old
Tidak ada komentar:
Posting Komentar