Abiding by the rules of hygiene and the proper temperature is not stored in prepared foods, hot and humid air combined with the growth of disease-causing bacteria are becoming available.

ISTANBUL - The situation in the health-threatening food poisoning can cause serious. Food poisoning is the way the nutrients passing in front of 'buying', 'storing' or 'consume' passes are mindful of some important points.
Nutrition and diet expert Dawn Muge Ozyurt, health issues, said that there were points to consider to avoid extreme temperatures:
1-LIVE COLOR BUY WITH VEGETABLES AND FRUIT"Vegetables and fruits in terms of storage is the most perishable food groups. Therefore, especially in the fruit and vegetables in season, your choice. Not lose tension, and the color of the leaves sararmamış buy the live ones. Dents, bruises, mud, and insects do not buy by the defeated ones. In the open - fresh cheese, and milk sold in the market is definitely avoid. Because they are not pasteurized milk and milk products for the salmonella bacteria that cause food poisoning, take part in risk group in terms of reproduction. Fruit and vegetables in the refrigerator at home must be 3 to 4 degrees Store.
Trade 2-FROZEN PRODUCTS LEAVE THE ENDSupermarket chicken, meat, eggs, potentially risky foods, such as the purchase of these products refrigerator where the temperature from 4 to 5 degrees has been selected. Get shopping at the end of frozen products. Always check the label information and do not buy packages that are at the foot of ice crystals. The store offers deep dondurucularının temperature - 18 degrees check. Tüketmeyecekseniz fridge freezer, frozen products at the store immediately.
3-degree range 0-4 KEEP YOUR REFRIGERATORRefrigerator's internal temperature 0 - 4 degrees in the range of the deep-freeze temperature - 18 degrees - 23 degrees must be between. Because the bacteria growth is slowing down at 10 degrees, 4 degrees in the stands.
4-CREAM, CHEESE AND MAYONNAISE DO NOT place the doorRefrigerator doors, cream, cheese, mayonnaise is not suitable for storing foods, such as potentially risky. These nutrients, such as store shelves on the inside of the closet care. After opening the refrigerator for 2 days you can store the pasteurized milk. Place the refrigerator and consume within 2 weeks in the egg wash. Keep the middle shelf of the fridge of vegetables and fruit. Also note that the storage period decreased with increasing temperature.
Avoid contact with 5-risky foods with other foodsRaw meat, poultry and fish, store it so that it will not contact with other foods, such as potentially risky foods. Which is consumed in a day or two of meat, chicken and fish as a cooking quantities and packaged in a flat, keep the freezer.
RAW FOODS COOKED FOOD SEPARATELY WITH 6-RackContaining bacteria, bacterial contamination of the factors described as a clean food to prevent cross-contamination of raw foods and cooked foods separate store shelves. Meat, poultry, fish, potentially risky foods, such as the lower shelves in different containers, place the chicken on the bottom shelf will be. Place cooked food in a covered upper shelves. Chicken, fish and meats dripping water if possible to avoid contact with other foods, this food store in freezer.
7-freezing on a fruit SERP SUGARFruit and vegetables and preparation methods suitable for storing your frozen. Extracting and cleaning the vegetables in boiling water for 1-2 minutes after the hold, do a quick freezing and cooling process. Quantities consumed in the fridge and then put to bags, freeze. After washing fruits or berries, sprinkle over the sugar and put it in sugar syrup. Poşetleyip freeze portions consumed. In this way, the prepared fruit and vegetables in the freezer 8 months, part of the fridge freezer is 2 - 4 weeks throughout the store.
KEEP MORE WEEK 2-4 in the freezer for 8-MEAT PRODUCTSStock purchased as frozen meat products - 18 degrees can I save in the freezer until the expiration date. When you store in your home freezer meat, meat packing and quantities consumed, in the freezer for 2 - 4 weeks, the freezer is 3 - 4 months can be kept. Keep in mind, the color change of meat products stored in appropriate conditions, can be dry and aching.
9-resolved FOOD FREEZE AGAINNot dying bacteria in deep freezers, stands just reproduction. After thawing the rapid growth begins again. This is a risk to the nutritional value and quality. Therefore, re-freeze thawed food definitely. Therefore, be sure to package foods before freezing tüketileceğiniz amounts.
DO NOT PLACE IN HOT PROCESS MEAT 10-thawThe process of thawing in the refrigerator so as not to touch other foods, be sure to do within 24 hours. On the bench, out of direct sunlight and radiators do not do on the thawing process. Most suitable for growth of bacteria in temperature of 5 degrees - 65 degrees is from. Room temperature (25 degrees) in this range. Process of thawing frozen foods in a microwave oven and plenty of cold water flowing in the can.
1 HOUR IN THE LATE 11-meals cooked place in refrigeratorMeals cooked in 2 hours do not intend to serve immediately, refrigerate within 1 hour and place in hot weather. Please avoid placing hot food in the closet. Pots filled with ice or cold water can make the cooling process. Meat dishes cooked in the refrigerator for 1 to 2 days, without meat - in olive oil 2 to 3 days can be kept.
CHOOSE YOUR DISHES ON -DUMANI Tute 12Bekletilebiliyor open buffet foods at temperatures not suitable for long hours. Especially in the cold, served with yogurt, mayonnaise, eggs must appetizers and salads in cold environments, the service should be refrigerated to protect the temperature. Foods at room temperature for 1 hour soak in more. For this reason I have for an early dinner meal. Especially red kidney beans, dried black-eyed peas, olive oil, rice stuffed foods is most likely to deteriorate in hot weather. So before you fill your plate with these foods must be prepared when you ask. Meat, chicken and fish dishes prefer receiving the smoke above the dimly burning. This is an indication they will not tolerate the growth of bacteria in the internal temperature of food. Avoid foods that you suspect has been corrupted or enjoys.