If you happened to be in Hong Kong, one type of snack food that you should never miss is the 'cake in a tiny bowl' (砵仔糕). This cake is made from rice flour with brown sugar or white sugar, and sometimes garnished with some red beans.
There are two sisters in Hong Kong that sell this snack at the junction of D'Aguilar Street and Wellington Street everyday. Their hands had never stopped digging the cakes from the bowls and packed them into plastic bags since we arrived at their cart-stall.
There are two sisters in Hong Kong that sell this snack at the junction of D'Aguilar Street and Wellington Street everyday. Their hands had never stopped digging the cakes from the bowls and packed them into plastic bags since we arrived at their cart-stall.
It was just past noon time and the wooden container had very few cakes left.
So, we quickly grabbed some and paid to the sisters.
The brown-sugar rice cakes were finally in our hands!
Not only the brown-sugar rice cakes, but we had one white-sugar rice cake in our hands too!
This is when the rice cake turned bad! Just kidding. It is the notorious 'smelly tofu' (臭豆腐) which I find it hard to be accepted by my taste bud. Well, for some, they just love it!
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