After a few days of indulgence in food, shopping and sight-seeing in Hong Kong, we headed back to Macao to spend our last two days of vacation. We weren't paying much attention to the casinos anymore. What we cared about was food!
After the incidence of having difficulty to find the authentic Macao food, we decided to look for food further away from the town centre. So we boarded the bus heading to Coloane Village, whilst fighting for space with the school children!
There is a legendary bakery at the Coloane Town Square that is said to serve the best Portuguese egg tarts. Any food hunter in Macao wouldn't miss that. That includes the three of us!
All the egg tarts are hand-made by these experienced aunties, so there shouldn't be any compromise on quality in this 19-year old bakery.
There were many other things around, but they just couldn't catch much of our attention.
All we cared about were the the egg tarts!
Most of the patrons like to sit on the benches outside the bakery but the three of us preferred to be different. So, we went hunting for a more cosy place to indulge ourselves in the egg tarts.
The slightly charred custard surface and the multi-layered pastry make them different from the egg tarts in Hong Kong.
After tasting the egg tarts, Macao had salvaged itself from my criticism of 'Macao Food No Enough.' Feeling satisfied, we went strolling the historical streets around Coloane Town Square to admire the charm of old times.
When we were about to leave, there were still many people flocking into Lord Stow's Bakery for the egg tarts although it was already near closing time.
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