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Selasa, 28 Desember 2010

Christmas Dinner in Shanghai

It wasn't Christmas this year. It was a year ago that I spent my Christmas eve with my friend Terence in Shanghai. He brought along another friend Joyce, and we enjoyed the tapas dinner for three very much.


The menu


Seafood bisque


Boston lobster salad


Baked oyster trio "au gratin"


Pan seared fresh duck foie gras


Poached fresh turbot filet


Roasted baby lamb rack


Christmas log


I hope it is still not too late to wish everybody a very Merry Christmas.

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