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Kamis, 31 Maret 2011

Women Are Better Connected... Neurally

The search for differences between the brains of men and women has a long and rather confusing history. Any structural differences are small, and their significance is controversial. The one rock-solid finding is that men's brains are slightly bigger on average. Then again, men are slightly bigger on average in general.

A new paper just out from Tomasi and Volkow (of cell-phones-affect-brain fame) offers, on the face of it, extremely strong evidence for a gender difference in the brain, not in structure but in function: Gender Differences in Brain Functional Connectivity Density.

Here's the headline pic:
They used resting-state "functional connectivity" (though see here for why this term may be misleading) fMRI in men and women. This essentially means that they put people in the MRI scanner, told them to just lie there and relax, and measured the degree to which activity in different parts of the brain was correlated to activity in every other part. They had a whopping 561 brains in total, though they didn't scan everyone themselves: they downloaded the data from here.

As you can see the results were highly consistent around the world. In both men and women, the main "connectivity hub" was an area called the ventral precuneus. This is interesting in itself although not a new finding as the precuneus has long been known to be involved in resting-state networks. However, the degree of connectivity was higher in women than in men 14% higher, in fact.

The method they used, which they've dubbed "Local Functional Connectivity Density Mapping", is apparantly a fast way of calculating the degree to which each part of the brain is functionally related to each other part.

You could do this by taking every single voxel and correlating it with every other voxel, for every single person, but this would take forever unless you had a supercomputer. LFCDM is, they say, a short-cut. I'm not really qualified to judge whether it's a valid one, but it looks solid.

Also, men's brains were on average bigger, but interestingly they show that women had, relative to brain size, more grey matter than men. Here's the data (I'm not sure about the color scheme...)

So what does the functional connectivity finding mean? It could mean anything, or nothing. You could interpret the highly interconnected female brain as an explanation for why women are more holistic, better at multi-tasking, and more in touch with their emotions than men with their fragmented faculties. Or whatever.

Or you could say, that that's sexist rubbish, and all this means is that men and women on average are thinking about different things when they lie in MRI scanners. We already know that resting-state functional connectivity centred on the precuneus is suppressed whenever your attention is directed towards an external "task".

That's not a fault of this research, which is excellent as far as it goes and certainly raises lots of interesting questions about functional connectivity. But we don't know what it means quite yet.

ResearchBlogging.orgTomasi D, & Volkow ND (2011). Gender differences in brain functional connectivity density. Human brain mapping PMID: 21425398

Women Are Better Connected... Neurally

The search for differences between the brains of men and women has a long and rather confusing history. Any structural differences are small, and their significance is controversial. The one rock-solid finding is that men's brains are slightly bigger on average. Then again, men are slightly bigger on average in general.

A new paper just out from Tomasi and Volkow (of cell-phones-affect-brain fame) offers, on the face of it, extremely strong evidence for a gender difference in the brain, not in structure but in function: Gender Differences in Brain Functional Connectivity Density.

Here's the headline pic:
They used resting-state "functional connectivity" (though see here for why this term may be misleading) fMRI in men and women. This essentially means that they put people in the MRI scanner, told them to just lie there and relax, and measured the degree to which activity in different parts of the brain was correlated to activity in every other part. They had a whopping 561 brains in total, though they didn't scan everyone themselves: they downloaded the data from here.

As you can see the results were highly consistent around the world. In both men and women, the main "connectivity hub" was an area called the ventral precuneus. This is interesting in itself although not a new finding as the precuneus has long been known to be involved in resting-state networks. However, the degree of connectivity was higher in women than in men 14% higher, in fact.

The method they used, which they've dubbed "Local Functional Connectivity Density Mapping", is apparantly a fast way of calculating the degree to which each part of the brain is functionally related to each other part.

You could do this by taking every single voxel and correlating it with every other voxel, for every single person, but this would take forever unless you had a supercomputer. LFCDM is, they say, a short-cut. I'm not really qualified to judge whether it's a valid one, but it looks solid.

Also, men's brains were on average bigger, but interestingly they show that women had, relative to brain size, more grey matter than men. Here's the data (I'm not sure about the color scheme...)

So what does the functional connectivity finding mean? It could mean anything, or nothing. You could interpret the highly interconnected female brain as an explanation for why women are more holistic, better at multi-tasking, and more in touch with their emotions than men with their fragmented faculties. Or whatever.

Or you could say, that that's sexist rubbish, and all this means is that men and women on average are thinking about different things when they lie in MRI scanners. We already know that resting-state functional connectivity centred on the precuneus is suppressed whenever your attention is directed towards an external "task".

That's not a fault of this research, which is excellent as far as it goes and certainly raises lots of interesting questions about functional connectivity. But we don't know what it means quite yet.

ResearchBlogging.orgTomasi D, & Volkow ND (2011). Gender differences in brain functional connectivity density. Human brain mapping PMID: 21425398

Google denies plans for facial recognition application

Captioned article via Darren Nathan

Picasa already has facial recognition technology built in and a store of photos of many of us from every perceivable angle. How difficult would it be for them to apply this technology to a Smartphone app? 

Have you ever wondered why Google has a free offline/online photo album app in the first place. It's hardly inline with their core business strategy unless their core business strategy is finding out everything there is to know about YOU.

Google-is-watching-you-google-

If they wanted, Google could use apps they already have to log today what you read, what you write, what you say and who you do it with, (write and say that is). They could record where you go or where you are right now to within a couple of feet. What is there to worry about? 

Just so you know how crazy I really am, in the not too distant, a girl will be able scan a bar full of men with her Smartphone and an app will tell her which guy drives a supercar, has a bank balance in excess of a mill and his condom size. Guys will be able to scan a room full of women and an app will tell them which girls have a bra size minimum of 38C and lots of male contacts. Oh, and hasn't bought penicillin recently!!! Of course police could use the same technology to see who in the rooms got a police record, or is a friend of Public Enemy No 1. 

New technology in the right hands is a good thing, so long as those hands are mine!!!!!

Posted via email

Have I ever heard of anyone buried in Hollywood Forever Cemetery?


Search
: hollywood forever

Why: We might go to another premiere of Insidious there tonight. (We went to one last night, and the film was awesome. Totes the scariest thing I've ever seen. I could not get out of my house fast enough this morning.) I have only been one time - to Día de los Muertos - and I didn't recognize a single name there. But I did do this:
(It was unseasonably warm.)

Answer: There are a few! These are on the official Interactive Site Map (and some have cenotaphs but aren't really buried there):
and also:
And probably some other people whose names I either didn't notice or didn't recognize, but you know who they are - like Elmer Berger (1891–1952), inventor of the rear-view mirror.

Source
: HollywoodForever.com, Wikipedia

The More You Know: Incidentally, I once made a spreadsheet about Hattie McDaniel and her family (her brother and sister were both actors) because I couldn't believe the number of times they were each credited as Mammy, Porter, or Maid. Rude! Read about her cenotaph and the horrible reason it exists here.

Thursday giveaway!

Today's giveaway is a BIG one! EmersonMade, the gorgeous fashion line from New Hampshire, is offering a $1000 shopping spree to one lucky winner! Eeks! They make beautiful clothes (including skirts and dresses and T-shirts) and accessories (like flower pins and gold coin necklaces). I'm in l-o-v-e with their jeans, and Toby wears their baby clothes! Their whole countryside life looks so dreamy and makes me want to move to a farm, wear a flower brooch and raise chickens. :)

For a chance to win, visit EmersonMade's online shop (and consider signing up for their Facebook and twitter), and leave a comment below telling us your favorite pieces. A winner will be chosen at random tomorrow. Good luck!

Update: Blogger allows a maximum of 5,000 comments -- apologies to those who wanted to enter but arrived too late! Mai from Seattle is our lucky winner. Thank you so much! xoxo

Embroidered book covers

How breathtakingly gorgeous are these embroidered book covers by Jillian Tamaki? She made them for Penguin Books, and rumor has it that they'll be available this fall. SO beautiful. (I'm sure Jane Austen would have wholeheartedly approved. I love Emma's little freckles!)

P.S. More + amazing + book covers.

(By Jillian Tamaki, via Black Eiffel)

Songkran 2011

TAT's website for Songkran is showing the festival taking place on different dates in various locations around the country. Dates for Pattaya's Wanlai/Songkran festival are:

Songkran2

Is that long enough for you? 

It seems to me that additional days are added to the traditional 3 day festival every year. Also, in previous years I'm pretty sure Pattaya celebrated Songkran the week after Bangkok in order to attract Bangkokians down to Pattaya for Songkran part 2. This year the dates appear to clash. I guess I'll only really know when I get a bucketful in my face!!!! Roll on May... I know, grump, grump, grump. 

Posted via email

Rabu, 30 Maret 2011

What's the origin of the word "broker"?


Search
: broker etymology

Why: Last night, Jessica Fletcher's niece was a real estate broker. The night before, her stockbroker was murdered! As far as I can tell (not very far), a broker is just a go-between or a middle man. In this economy, he's probably even broker than I am. Hey-o!

Answer: It has nothing to do with "break" or the past tense "broke"! Instead, it all started with the pointy tool Frenchmen of yore used to tap their wine kegs. Its history went like this:
  • broche - Old French: "pointed tool"
  • brochier - "to broach, tap, pierce (a keg)"
  • abrokur - Anglo-French: "tapster, retailer of wine"
  • "wine dealer"
  • brocour - Anglo-Norman "small trader"
  • "retailer, middleman, agent"
And in Middle English, of course, the word was contemptuously used to refer to peddlers and pimps. (Read about pimps here [and male mistresses here]).

Source: EtymOnline

The More You Know: "Go for broke" comes from a Hawaiian pidgen phrase for "shoot the works," used by gamblers risking all their money on a single roll of dice. During WWII, the 442th Infantry, a unit composed of mostly second-generation Japanese-Americans, used the phrase in their fight song (1:15):
The 442nd Regimental Combat Team is the most highly decorated unit in American military history for its size and length of service, with 7 major campaigns in Europe, 21 Medals of Honor, 52 Distinguished Silver Crosses, 560 Silver Stars, and 9,486 Purple Hearts. You can watch this 1951 movie about them online here.

What's a Dutch uncle?


Search
: dutch uncle

Why: Jessica Fletcher told her niece, "Don't force me to Dutch uncle you. I'm only an aunt." Good one!
Answer: Someone who advises or criticizes frankly and sternly! It come from old animosity between the English and the Dutch, who fought in many wars in the 17th and 18th centuries. Though they are pals now, English still has a bunch of demeaning phrases:
  • Dutch courage - Courage inspired by liquor
  • Dutch gold - Imitation gold
  • Dutch treat (or "go Dutch") - Where each must pay his own share
While the "typical" uncle (as in the word avuncular) is kind and indulgent, the Dutch uncle is a total dick.

Source: Wordsmith.org

The More You Know: Pick your Dutch poison!

White Roses - Full Hd Wallpapers


What's the origin of the phrase "eat your heart out"?


Search
: eat your heart out origin

Why: People on "RuPaul's Drag Race" say things like "Eat your heart out, Bob Mackie" all the time. To be honest, I don't even know what that's supposed to mean. Rizzo says it in Grease.

Answer: First, it's supposed to make the other person feel bitterness or pain as he longs for something out of reach.

The ancients believed that sorrow and envy silently "ate away" at the heart, "each sigh draining blood from the organ." In Henry VI, Shakespeare wrote:
Might liquid tears, of heart-offending groans,
Or blood-consuming sighs recall his life,
I would be blind with weeping, sick with groans,
Look pale as primrose with blood-drinking sighs
We still say someone who is grieving is "broken-hearted."

By the beginning of the 20th century, "to eat your heart out" meant to pine, but you can yell it out as a cry of triumph if you give someone else a reason to envy you, like if you make a better ballgown as a drag queen than he ever did designing for a real lady (or a Cher).

Source: Expressions & Sayings, Phrases, Cliches, Expressions & Sayings

The More You Know
:

Wednesday giveaway!


Today's giveaway is from Moop, the Pittsburgh studio that makes beautiful handmade bags for men, women and kids. Their bags are soft and roomy and perfect for adventures around town. I'm lucky enough to have their blue market bag, and their new waxed canvas collection and Very Useful Tote (both pictured above) are gorgeous. They're offering one lucky winner any bag from their shop--you get to choose!

For a chance to win, please visit Moop, and leave a comment below telling us your favorite bag. A winner will be chosen at random tomorrow. Good luck! xo

Update: Melissa Hall is our lucky winner. Thanks for playing.

A handy guide to creating the perfect cheese plate

I may or may not be obsessed with cheese (are you, too?), so the fact that we live down the street from Murray's Cheese, the most amazing cheese shop that ever existed, is fabulous and a little dangerous. The shop is packed with incredible cheeses, meats, chocolates, breads and ice creams, and the cheesemongers are geniuses (and give samples!). Toby and I venture over there at least twice a week, and we're both fatter and happier for it.

So, my darlings, I'm thrilled to present this handy guide to creating the perfect cheese plate! I met with Murray's head cheesemonger Sydney Willcox to discover her tried-and-true tips, and the lovely Jamie Beck took photos. Here goes...
Overall pointers for putting together a cheese plate:
* When you invite friends over, buy one ounce per person per cheese; and stick to five to six cheeses total.
* Choose a fun variety of cheeses: different textures, countries, and all three milk types (goat, sheep, cow).
* Serve all the cheeses on one big board. You want your guests to start with the mildest and work up to the strongest, so place the cheeses in "clock order"--12 o'clock being the mildest and 11 o'clock being the strongest.
* Take the cheese out of the fridge at least an hour before serving. Cheese should be eaten at room temperature, when it's at its full flavor and texture.
* Put out a few different knives. Goat and blue cheeses crumble if you use a regular knife, so cheese wires are the best thing to use--if you don't have one, you can use dental floss! Softer cheeses work best with a butter knife. Harder cheeses, like parmesan, are good with a triangle-shaped knife. Cut circular cheeses in wedges, like a pizza.
* If you have leftovers, don't store the cheese in Saran Wrap, which will make the cheese sweat and leave a plastic-y taste. Cheese is living and needs to breathe, so wrap it in parchment or wax paper, and keep it in the most humid part of the fridge (usually the vegetable drawer).
Six cheeses for the perfect basic cheese plate:
(pictured clockwise from top)

1. Cremont is a bloomy, rindy, mild cheese, which debuted last year in Vermont. (The name "cremont" is a mix of "cream" and "Vermont"!) The cheese has both cow and goat milk. Luscious, coats your tongue, fudge-y, cake-y.

2. La Tur is the little black dress of cheeses! Everyone loves it. It's a mix of goat, sheep and cow--which is is pretty unusual. Flavorwise, you get a hint of all three animals--tang from the goat, lingering buttery fat from the sheep, milky sweetness from the cow. The texture feels almost whipped, like savory ice cream! At a party, this insanely popular Italian cheese will disappear first.

3. Pyrenees Brebis. Every single person I've has ever met loves this sheep's milk cheese. It's a huge crowd-pleaser. A lot of flavor, but very harmonious. Nutty, salty, floral, semi-soft. From the southwest region of France, where there are huge herds of sheep.

4. Cabot Clothbound Cheddar. Cabot makes lots of cheddars, but this is their artisanal (read: fancy!) line. What's cool about this cheese is that it's a partnership between Cabot and the Cellars at Jasper Hill--Cabot makes the cheese, which is then aged in the Cellars at Jasper Hill. There's actually a staff of guys (football-player size!) who flip these cheeses everyday, so they'll age evenly. The cheese is wrapped in cloth, which is a more English style of making cheese. Super strong cheddar; you get little crystals. You'll taste peanuts, caramel, earthy flavors. Eat from the inside out; then take the cloth off and then eat the rind--it almost takes like dirt, but it works so well with the other flavors. (P.S. It would make the best grilled cheese you'd ever have in your life.)

5. Pleasant Ridge Reserve. Made with raw Jersey cow's milk in Wisconsin. Very fruity and smooth. The American Cheese Society just named it "Best in Show" for the third time (it's the only cheese to have been awarded Best in Show more than once!). You've gotta try it.

6. Cambozola Black Label is a very, very delicate blue cheese. Just a tinge of that mineral flavor; very buttery with a bit of a cashew flavor. A great beginning cheese for people who think they might not like blue cheeses. (Once you put it on bread and add a grape, it will mellow out, if you’re feeling timid!) Blue cheeses and chocolate also go together really well--a great balance of salty and sweet.

Pair cheeses with: Dried cherries, walnuts, marcona almonds (I love these!), fresh grapes, crackers and French bread.
Yummy! Thank you so much, Sydney and Murray's! Have you tried any of these cheeses before? Do you have a different favorite cheese that you'd recommend? I'd love to hear...

P.S. More cheese-y posts!

(Photos by Jamie Beck for Cup of Jo)

Shanghai Dumplings

In China, you will be able to find very hilarious English signboards directly translated from the Chinese words. There is no exception for a metropolitan like Shanghai. I wonder why the authorities allow such crudely translated signboards but that adds to the fun of travelling in China. One can write a book by just collecting these hilarious translations.

What sense does it make by "Huang He Road Cate Lie Fallow Street"? "Cate" is obligingly acceptable but "Lie" and "Fallow" make absolutely no sense. When "Lie" and "Fallow" are put together, they mean "Leisure", so it should be "Huang He Road Culinary & Leisure Street".




Despite the hilarious signboard, there is no doubt that Huang He Road is lined with shops of culinary specialties. One thing that every tourist would wanna try out is the Shanghai dumplings.

Most tourists know only Nanxiang Dumpling Restaurant (南翔馒头店), but the locals may tell you that it is an over-rated restaurant. The best dumplings are found on the streets. My friend who had been in Shanghai for a year during my time of visit knows it best, so he brought me to this Jia Jia Dumpling (佳家汤包) along Huang He Road.

Luckily they didn't try hard on the English translation. If not, it may become "Jia Jia Soup Wrap" or "Jia Jia Soup Bag"!




We were there just before the peak lunch hour, so the queue was not too bad. We waited for slightly less than half an hour before we were seated.




During lunch hour, the queuing time should be around 45 minutes to one hour as what happened to my second visit. So, better get there earlier to beat the crowd.




Everybody is here for these freshly made dumplings - as stipulated in the name card of the shop: "order on the spot, wrap on the spot, steam on the spot, eat on the spot".




After making our order and paid at the cashier, we sat down and waited like other patrons. Minutes later, our crab roe and pork dumplings (蟹黄鲜肉汤包) were served (12 for RMB19.50 as in December 2009).




Not long after that, the custard and pork dumplings (蛋黄鲜肉汤包) were also served (12 for RMB12.00 as in December 2009).




My friend and the Shanghai locals were right. The best Shanghai dumplings are found on the street and not in the over-rated restaurants. These dumplings were the best I have ever tasted.




The waiter (probably the owner) got curious of my act of snapping photos around the shop and the food and came to ask me about the purpose of the photos. My friend told him that I am a "reporter" and he quickly posed for me. I told him that I was going to make him appear on the Internet and I have kept this promise.




Minutes later, he came back and gave us another serving of the pickled ginger free-of-charge which was supposed to be RMB2.00. A "reporter" will always receive special care when it comes to food blogging.


Selasa, 29 Maret 2011

Neuroskeptic Irreverent and Sometimes Profane, Study Finds

I was most surprised and honored to find out this morning that the Annals of Neurology has declared Neuroskeptic to be
Irreverent, sometimes profane, and can skirt the boundaries of good taste. Nonetheless, Neuroskeptic covers a rich mixture of important, engaging, or amusing topics focusing on the basic and clinical neurosciences, and does so in a data-driven, user-friendly, and comment-enabled format. Neuroskeptic is only one of a number of increasingly used web sites and blogs dedicated to promoting public education, rational discourse, and a healthy dose of skepticism around important issues in the neurosciences...
No really: Scientific literacy and the media. They also list a small number of other neuroblogs, although they leave out many outstanding ones including the blog that most inspired this one, and that everyone confuses me with, The Neurocritic.

Anyway, the editorial goes on to note that:

Last April, a series of sensationalist stories reporting the “creation of life” and a newfound capability to “play God” appeared in the national media following the demonstration that synthetic DNA could transform a mycoplasma species from one to another subtype(ref). This represented a tour de force of DNA synthesis, but probably only a modest step forward for the science of genetic engineering.

In response, President Obama directed his Presidential Commission for the Study of Bioethical Issues to prepare a comprehensive advisory report to help frame policies about synthetic biology(ref).

The Commission noted that sensationalist headlines may attract readers to scientific topics but do a terrible disservice by promoting “claims that fail to convey accurately to the public the current state of the field, the implications of research results, and the limits of scientists' present knowledge and abilities.” The Presidential Commission recommended creating a well-funded, interactive website... to monitor claims about new scientific discoveries and technologies.

Ideally, such a site would be only part of a wider effort to promote scientific literacy and critical thinking across all segments of society... In the coming years, scientific innovation is certain to play an increasingly large role in the global economy... The public discourse on these and related matters needs to be rational, evidence-based, and accurate.

Broadly speaking, this is why I write this blog, because it is indeed extremely important. Well, ok, the real reason is that it gives me an excuse to make funny pictures with MS Paint (someone accused me of using Photoshop to do those once - no, that would be too advanced). However, if a few people understand neuroscience a bit better in the process, I can live with that...

ResearchBlogging.orgHauser, S., & Johnston, S. (2011). Scientific literacy and the media Annals of Neurology, 69 (3) DOI: 10.1002/ana.22410

Neuroskeptic Irreverent and Sometimes Profane, Study Finds

I was most surprised and honored to find out this morning that the Annals of Neurology has declared Neuroskeptic to be
Irreverent, sometimes profane, and can skirt the boundaries of good taste. Nonetheless, Neuroskeptic covers a rich mixture of important, engaging, or amusing topics focusing on the basic and clinical neurosciences, and does so in a data-driven, user-friendly, and comment-enabled format. Neuroskeptic is only one of a number of increasingly used web sites and blogs dedicated to promoting public education, rational discourse, and a healthy dose of skepticism around important issues in the neurosciences...
No really: Scientific literacy and the media. They also list a small number of other neuroblogs, although they leave out many outstanding ones including the blog that most inspired this one, and that everyone confuses me with, The Neurocritic.

Anyway, the editorial goes on to note that:

Last April, a series of sensationalist stories reporting the “creation of life” and a newfound capability to “play God” appeared in the national media following the demonstration that synthetic DNA could transform a mycoplasma species from one to another subtype(ref). This represented a tour de force of DNA synthesis, but probably only a modest step forward for the science of genetic engineering.

In response, President Obama directed his Presidential Commission for the Study of Bioethical Issues to prepare a comprehensive advisory report to help frame policies about synthetic biology(ref).

The Commission noted that sensationalist headlines may attract readers to scientific topics but do a terrible disservice by promoting “claims that fail to convey accurately to the public the current state of the field, the implications of research results, and the limits of scientists' present knowledge and abilities.” The Presidential Commission recommended creating a well-funded, interactive website... to monitor claims about new scientific discoveries and technologies.

Ideally, such a site would be only part of a wider effort to promote scientific literacy and critical thinking across all segments of society... In the coming years, scientific innovation is certain to play an increasingly large role in the global economy... The public discourse on these and related matters needs to be rational, evidence-based, and accurate.

Broadly speaking, this is why I write this blog, because it is indeed extremely important. Well, ok, the real reason is that it gives me an excuse to make funny pictures with MS Paint (someone accused me of using Photoshop to do those once - no, that would be too advanced). However, if a few people understand neuroscience a bit better in the process, I can live with that...

ResearchBlogging.orgHauser, S., & Johnston, S. (2011). Scientific literacy and the media Annals of Neurology, 69 (3) DOI: 10.1002/ana.22410